Our Beef comes from a farm close to Frankfort in the Free State. Our cows graze on natural veld with very limited supplementation.
Farmer Anette and her mother makes a wonderful team on their chicken farm close to Reitz. They are always willing to go the extra mile to ensure our customers receive the very best product. No water or brine is injected into the chickens and the meat is prepared for our customer’s satisfaction.
Our lamb is where it all started. On the family farm close to Vrede in the Free State our lamb graze on natural veld close to the main homestead, Middenin and it ticks all the boxes:
– Free range
– Hormone free
– Antibiotic free
– Hygiene and supply chain standards of the highest levels
– Delivered monthly in Gauteng from our farm to your home.
From the heart of the beautiful Ceres Valley to the very Northern part in Limpopo,
we offer you a range of delicious biscuits and rusks, baked with natural ingredients, NO ADDED PRESERVATIVES, patience and care.
We are all passionate and proud of our products!
The baked goods that started as a labour of love in small farm kitchens are now supplying a livelihood to various families.
In keeping with the spirit of the brand, all of Georgies products are 100% locally produced. All smoked products are 100% Wood Smoked, which is their differentiating factor, the thing that makes their pork products so flavoursome and unique.
Georgie is Ryan’s daughter and chief flavour critic. Using her name as part of a strong brand identity is an indication that this is a family business, with a solid team who pride themselves on the personal touch they offer and the fact that everything is done in house. They are not a big corporate factory with no personal identity.